Culinary Karawang getting more crowded. In some corners of the city, began to appear new hawker center or shop that offers a brand-new menu. But there are also some dishes that has long become a culinary mainstay in the city that has long become a culinary mainstay in a city that is hot enough. Seasonings such as Tofu, and the roast chicken was delicious. While Saung Mang Ajo be the arena for recreation and fun for family dining. Do not forget to taste the Cork Picung and Cau Flower Pepes no less tasty.
A typical menu is actually Betawi cuisine called "Pucung Cork" Cork is fish cooked with pucung / keluwak (similar to Rawon cuisine typical of East Java). Equally black thick soupy results of processed beef stew or heron, the main difference with Rawon Pucung Cork is the use of primary materials which rawon use ground beef while cork heron, as the name implies, uses catfish. Sour and savory flavors are also apparent as soon as we sip the broth warm. For the cork we were given a choice of fish you want to eat the middle or head.
You can select fresh fish that have just been taken or that have been cooked ready to eat, ready to eat for that price was approximately USD 12, 000, while the fresh new take can be up to Rp 35, 000. Prescription Fish Seasoning Pucung Cork is so typical up terjada sense-it remains to this day.Region West Karawang regency of Bekasi. So I wonder if there is a menu of Bekasi who went along so excellent in Karawang. You can feel a fusion menu Bekasi and Karawang in Warung Mandiri which located on Jl. The base of the struggle No. 48, Tanjongpura. Tel (0267) 409545. Located not far from the new roundabout by Pass, Tanjungmekar. This road is one of the accesses to Rengasdengklok.
Well, if you want to taste a variety of unique menu and lezzat this, keep track of hours of operation. Independent stalls open shop with a capacity of 50 people starting at 06:00 to 19:00.
0 comments:
Post a Comment
Thank You For Visiting My Blog, Please Comment Or Criticism And Suggestions Politely